Holiday is just around the corner, so today I’ll be showing you how to make a very easy Coffee Jelly dessert using Alaska’s 2in1 Crema-Asada na may goodness ng Crema and milky sweetness ng Condensada kaya very convenient, sulit and perfect for your everyday desserts.
1 can of 370ml Alaska Cream-Asada
1 tbsp instant coffee
1/3 cup brown sugar
1 sachet of Black unflavored Gulaman
5 cups of water
Available ang 2in1 Alaska Crema-Asada with its 150ml and 370ml sizes in all leading supermarket’s, groceries and sa Lazada and Shopee.