300 grams Hot Water
1 Tbsp. Coffee Powder (Espresso)
1 1/2 Tbsp. Rum
5 Egg yolks
3/4 cup Sugar
200 grams Mascarpone (room temp)
1 1/2 cup Whipping cream (cold)
1/2 cup Sugar
1 Tsp. Vanilla
16 pcs Lady Fingers (x2 for this recipe)
8X6 Baking Dish (yield 2 baking dish)
Refrigerate for 6-8 hours or Overnight is best.
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