Coffee Tapioca Jelly /Dessert

Coffee Desserts
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INGREDIENTS:

Coffee Mixture:
1/2 cup hot water
2 Tbsp coffee powder

1,1/2 cups water
25g Unflavored gulaman, white
1 can or 370ml evaporated milk
250ml all purpose cream
1 can or 300ml Condensed milk
1 cup cooked tapioca pearls sago
Melted chocolate for drizzle(optional)
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Music:Ikson

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