Making Cafe Style Drinks at Home (without fancy equipment, vegan)

Coffee Drinks
Hi there and thx for being here! In today’s video I tested out a bunch of super easy and tasty cafe style drink ideas. What’s your go-to drink to make at home?
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intro 0:00

INGREDIENTS & NOTES

Overall Note: As for milk, I usually go for oat or soy, one a rare day also almond milk. When foamed milk is needed I make sure it’s barista milk I’m using. When testing these, just make sure you go for products you like and enjoy.

#1 Spicy Iced Chocolate 0:48

1 tbsp unsweetened cocoa powder
a pinch of salt
pinch of chili powder, or to taste (i did a little more than a pinch)
¼ tsp cinnamon
1 cup cold non dairy milk (250ml), divided (added ½ cup at a time)
2 tsp maple syrup
ice for 1
optional: additional cocoa powder or cinnamon for dusting over in the end
→ serves 1

#2 Roasted Almond Cold Brew 2:11

wasn’t sure whether to share this one, but if you still want to know my ratios:
¼ cup roasted almonds (35g)
(¼ cup + 1 tbsp) ground coffee (25 g)
2 cups cold water (500ml)
cold non dairy milk, for serving
ice for 2
→ serves 2

#3 Molasses Milk 2:58

1 tbsp blackstrap molasses
a pinch of cinnamon
a pinch of salt
a few drops vanilla aroma or ½ tsp vanilla extract
1 cup non dairy milk (250ml)

#4 Fresh Mint & Lime Tea 4:16

the juice of 1 lime
1 lime, cut into slices
15g (0.5oz) mint leaves (about 2 handfuls or however much you want)
2 tsp brown sugar
→ serves 2

#5 Iced Blueberry London Fog 5:32

1 earl gray tea bag
1 cup water (250ml)
⅓ cup frozen blueberries (50g)
2 tsp liquid sweetener of choice
about ½ cup non dairy barista milk (125ml)
ice for 2

→ serve 2 – so divide the blueberry mash, the tea and milk between 2 glasses OR just make 1 at a time 🙂

#6 Spiced Matcha Latte 7:46

¾ cup non dairy milk (180ml)
1 chai tea bag
½ tsp matcha powder
¼ cup hot water (60ml)
optional: 1-2 tsp maple syrup

#7 Cocoa Nib Cold Brew 9:50

30g ground coffee (¼ cup plus 2 tbsp)
1 1/2 tbsp cocoa nibs
100 ml hot water* (⅓ cup plus 2 tbsp)
400ml cold water (= 14 fl oz or 1 ½ cups plus 3 tbsp)
*OR: simply go with 2 cups of cold water total, experiment and see what you prefer!
for serving:
non-dairy milk
ice
optional sweetener
optional dusting of cocoa powder
→ yields 2 cups cold brew, strain everything after at least 5 hours (up to 18 hours) then the cold brew can be kept in the fridge for a few more days

#8 Lazy Iced Mocha 11:50

⅔ cup cold brew* (160ml)
⅓ cup chocolate oat milk (80ml)
ice
→ or whatever ratio you prefer!

For this cold brew I followed the above recipe minus cocoa nibs, and minus the “hot water” method, so I just did 30g coffee + 500ml cold water.

Much love,
Mina

This video is sponsored by Squarespace 12:20

MUSIC
intro by mustbejohn, Feux https://open.spotify.com/track/4Y1rinHN4LgK4WtVbl3yz9?si=2e5f245967774143
Naomi – https://thmatc.co/?l=D9398C42
Fluhalp – https://soundcloud.com/fluhalp/mambo_flip29


Low Girl – https://open.spotify.com/track/6UHtajXA2ELbgEgWmz9WRc?si=d20a5a690fe24b5d
Music by Au Gres – https://thmatc.co/?l=D06750F5
human.not.robot – https://thmatc.co/?l=B5C98321
teenblush – https://soundcloud.com/teenblush/see-u-again
outro by Music by Tiana Kocher – https://thmatc.co/?l=4BC6BF82

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