Coffee Cocktails 3 Ways! (ps. I did a thing!)

Coffee Drinks
Head over to to grab your bag-o-beans! ☕️

In today’s video I’m showing you 3 ways to use coffee in your cocktails! This is something I’ve been looking forward to because I can finally reveal a project I’ve been working on. I’ve developed my own blend of coffee! I’m calling it Bartender’s Blend! Coffee’s helped a lot of us in the service industry get through those long nights serving guests, but in the past I’ve struggled to find one that’s light enough for my daily cup, yet bold enough to hold up in a cocktail. Thankfully, with the help of a couple friends who understand coffee, we discovered that sweet balance! I’ve tested these beans in numerous applications – with and without alcohol. So here’s 3 ways you can apply good coffee to your cocktail mixing. Hope you enjoy these drinks, and I hope you have good coffee. Cheers!

Thanks to Seattle Coffee Gear for providing me with an amazing espresso machine and grinder!
Diletta Mio Espresso Machine 👉
Eureka Notte Mignon Espresso Grinder 👉

Get all these bottles from my collection on Curiada! 👉

Video/editing/illustrations by Azusa Inaba 🎥 🎨

Intro: 0:00
Bartender’s Blend: 0:23
The Irish Coffee: 2:27
The Modified Carajillo: 3:16
The Barback’s Revenge: 4:27
Sign Off: 5:25

1 oz. (30 ml) Powers Gold Label Irish Whiskey
1/4 oz. (7.5 ml) rich Demerara syrup (2:1 sugar:water)
3-3.5 oz. (90-105 ml) hot coffee
Top with heavy cream (lightly whipped)

THE MODIFIED CARAJILLO RECIPE (Carajillo con Tequila) 3:16
1 oz. (30 ml) Licor 43
1 oz. (30 ml) Siete Leguas Reposado Tequila
1.5 oz. (45 ml) fresh espresso
Grated coffee bean for garnish

1 oz. (30 ml) El Dorado 8 Year Rum
1 oz. (30 ml) Bénédictine DOM
1/2 oz. (15 ml) Lustau Los Arcos Amontillado Sherry
1 oz. (30 ml) cold brew concentrate*
Expressed lemon oil

My workhorse double jigger:
My go-to large shaking tin:
My go-to small cheater tin:
Hawthorne strainer:
Fine mesh strainer:
My favorite mixing glass:
Bar spoon:
Julep strainer:
Rubber bar mat (6″x12″):
Glass coffee server:
Ceramic pour over cone:
Electric water kettle:
Digital scale:
The Georgian Irish Coffee Glass:
The Coupe:
The Lowball: Use code ANDERS10 to get 10% off!

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Anders Erickson
4610 N. Clark St
Suite 1051
Chicago IL, 60640

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